I don't generally have a lot of patience when it comes to decorating cakes, I usually get the baking done and I want to eat the bake. Right away. But over the summer I had a go at some decorating for family birthdays - hence the brightness and craziness!
This was the cake I made for my mum's birthday, it was delicious! I actually cheated and got two small Victoria sponges from the shops, then stacked them and covered in buttercream. I surrounded the cake with fresh raspberries and noone candles, and topped with a gorgeous parrot from Tiger.
Considering I work in a cake shop I really need to step up my decorating game - I need to learn how to pipe icing!